
Landeanalyse – Afsætning
Hillerød handelsskole, hhx 3.D
[navn fjernet] & [navn fjernet]
Indholdsfortegnelse
ABSTRACT ..................................................................................................................................................................... 3
INDLEDNING ................................................................................................................................................................. 4
AFGRÆNSNING ............................................................................................................................................................. 4
BESKRIVELSE AF VIRKSOMHEDENS PRODUKTER OG NUVÆRENDE EKSPORTMARKEDER ............ 4
GENERELT OM STORBRITANNIEN ....................................................................................................................... 5
KULTURELLE KARAKTERISTIKA .................................................................................................................................................. 5
Power distance ................................................................................................................................................................................ 6
Individualisme ................................................................................................................................................................................. 6
Maskulinitet ...................................................................................................................................................................................... 6
Omstilling .......................................................................................................................................................................................... 6
Pragtisme .......................................................................................................................................................................................... 6
Overbærenhed ................................................................................................................................................................................. 6
GRUNDLÆGGENDE FORHOLD ................................................................................................................................ 7
NATURGIVNE FORHOLD ................................................................................................................................................................ 7
Ressource forhold .......................................................................................................................................................................... 7
SAMFUNDSMÆSSIGE FORHOLD .................................................................................................................................................... 7
Demografisk analyse .................................................................................................................................................................... 7
Erhvervsstruktur ............................................................................................................................................................................ 7
Transport ........................................................................................................................................................................................... 8
Økonomiske forhold ...................................................................................................................................................................... 8
Samhandel......................................................................................................................................................................................... 8
Kulturelle forhold........................................................................................................................................................................... 9
SPECIFIKKE PRODUKT- OG MARKEDSFORHOLD ............................................................................................ 9
MÅLGRUPPE .................................................................................................................................................................................... 9
KØBSADFÆRD .............................................................................................................................................................................. 10
KONKURRENCESITUATION ........................................................................................................................................................ 10
DISTRIBUTION ............................................................................................................................................................................. 11
MEDIAFORHOLD .......................................................................................................................................................................... 11
VURDERING AF PARAMETERTILPASNINGER PÅ DET BRITISKE MARKED ........................................... 12
KONKLUSION .............................................................................................................................................................. 14
LITTERATURLISTE ................................................................................................................................................... 15
BILAG ............................................................................................................................................................................. 16
BILAG 1 ......................................................................................................................................................................................... 16
BILAG 2 ......................................................................................................................................................................................... 16
BILAG 3 ......................................................................................................................................................................................... 16